Official Wedding On 1st July 2007
*Important: Please choose your choice of menu for the wedding meal. Send us your preference via email, sms or call us at our mobile.
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Starters |
Main Course |
Dessert |
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Saute of Mushrooms *(V)
- Saute of button & field mushrooms cooked
with cream, garlic & tarragon, served over lightly toasted brioche |
Aubergine, Sun-dried Tomato & Sweet Potato Gateau
*(V) - Drizzled with a roasted pepper
puree |
Warm Apple Tart *(V) -
Served with hot custard & caramelised
apples |
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Smoked Salmon Terrine -
With a watercress salad dressed with lemon,
creme fraiche & black pepper |
Breast of Chicken -
Stuffed with sage & onion farce with crispy
bacon, roasted baby onions &red wine sauce |
Cream-filled Profiteroles
- Served with a warm chocolate & brandy
sauce |
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Roast Leg of Lamb -
Served on a bed of roasted parsnips & sweet
potato with mint gravy |
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*(V) = Vegetarian choice
Just for some information for our guests
- As of 2nd April, smoking will be banned in all areas of the hotel, and guests will now be only able to smoke outside the main Hotel. So
smokers please be reminded.
- We know on the invite it states 3.15pm, but the actual civil ceremony will only start at 4.00pm so all guests please be seated by 3.50pm.
- Should you require accomodation at the Village Hotel, make reservation by phoning +(44)029 20524300 and quote DE00457536 and get a special rate at £65 per room B&B.
Directions
By Road: Off J32 of the M4, Whitchurch exit, Hotel 200yds on right.
By Rail: Cardiff Central - 4 miles.
By Air: Cardiff International Airport - 12 miles.
Click on image to use Google map and find your way if you are driving. On the map click on . (The green arrow is pointing at Asda Coryton, and to the right of Asda is the Village Hotel.)
If you need anymore assistance, please feel free to email us or call us.
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